Standard 16.3

Standard 16.3


16.3 Sufficient numbers of qualified staff with appropriate education or experience are provided in the student services area to accomplish the institution’s mission.


Student services consist of qualified staff and faculty with varying levels of education and experience. The Director of Student Life is supported by the Dean of Students who is in turn assisted by the Dean’s of Men and Women, who are assisted by the Dorm Supervisors and provide primary supervision to all students.

There is also a food services manager in charge of the planning, preparation, and distribution of meals on-campus. The food services manager oversees all aspects of the cafeteria including the cleaning of, maintenance of, and employees of the cafeteria as well as the Campus Corner.


1. Dean of Students: Supervises student affairs and disciplinary actions. Is responsible editing and discrimination of Student Handbook. He has been in this position 9 years.

2. Deans of Men and Women: Responsible for students in regard to dorm life, conduct and dress code. Generally, the first line of disciplinary action. They have each been in those positions 2 years.

3. Dorm Supervisors: Live in an apartment attached the dormitories and is in charge of student behavior in the dorms. Also is responsible to watch over the campus in the evening and weekends on a rotating basis.

Food Service Manager

Plans and supervises preparation of meals. Oversees the Campus Corner (student activity/coffee shop) and college bookstore. He has been in this position 14 years.


Appendix B:  Catalog 2016-2017, pp. 66, 69

Exhibit: Organizational Chart